STUDENT A's QUESTIONS (Do not show these to Student B.)
| (1) | What springs to mind when you hear the word ‘food safety’? |
| (2) | What food safety issues do hear or read about in the news? |
| (3) | Do you think food is becoming more or less safe to eat? |
| (4) | Do you worry about where the food you eat comes from? |
| (5) | Do you understand what the chemicals and E numbers are on the ingredients of food labels? |
| (6) | How sure are you your government is in control of the quality of food for sale in your supermarkets? |
| (7) | Do you worry about how disease-free meat is? |
| (8) | Do you think it is safer to eat out or at home? |
| (9) | How safe do you think fast food is? |
| (10) | Is there any food that scientists have not warned us about? |
STUDENT B's QUESTIONS (Do not show these to Student A.)
| (1) | Do you ever think that the food you eat is not safe? |
| (2) | Is it safer to grow your own food? |
| (3) | What should chefs and restaurant staff do to make sure food is safe to eat? |
| (4) | Do you ever eat food that has gone past the eat-by / expiry date? |
| (5) | Have you ever had food poisoning? |
| (6) | Is food from your country the safest? |
| (7) | Do people in your country put dangerous things in food on supermarket shelves? |
| (8) | How safe is safe? Do you think we worry too much? |
| (9) | Do you think genetically modified food is 100% safe to eat? |
| (10) | Are you happy with the quality of the water that comes out of your taps? |
