English Discussion on
 Food Safety

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THE DISCUSSION ON FOOD SAFETY

STUDENT A's QUESTIONS (Do not show these to Student B.)

(1) What springs to mind when you hear the word ‘food safety’?
(2) What food safety issues do hear or read about in the news?
(3) Do you think food is becoming more or less safe to eat?
(4) Do you worry about where the food you eat comes from?
(5) Do you understand what the chemicals and E numbers are on the ingredients of food labels?
(6) How sure are you your government is in control of the quality of food for sale in your supermarkets?
(7) Do you worry about how disease-free meat is?
(8) Do you think it is safer to eat out or at home?
(9) How safe do you think fast food is?
(10) Is there any food that scientists have not warned us about?





STUDENT B's QUESTIONS (Do not show these to Student A.)

(1) Do you ever think that the food you eat is not safe?
(2) Is it safer to grow your own food?
(3) What should chefs and restaurant staff do to make sure food is safe to eat?
(4) Do you ever eat food that has gone past the eat-by / expiry date?
(5) Have you ever had food poisoning?
(6) Is food from your country the safest?
(7) Do people in your country put dangerous things in food on supermarket shelves?
(8) How safe is safe? Do you think we worry too much?
(9) Do you think genetically modified food is 100% safe to eat?
(10) Are you happy with the quality of the water that comes out of your taps?



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